Description

Ceramic handmade contemporary sugar bowl  finished with the mint glaze.

This little sugar bowl is turned with the turntable with a beautiful natural clay.

The collection "Mint" is made of natural turning clay and is finished with a beautiful mint floating glaze. On the outside of each sugar bowl I deliberately leave a rough clay zone at the bottom in contrast with the glazed inside and top. The color of the floating mint glaze reacts very nicely with the natural clay, which is not possible with another clay.

My work is labeled with the shaped “a” of artisann and is patented.

Ceramics by Ann Van Beersel stands for functionality, beautiful high-quality objects that can be used every day with imperfection as a common thread in my design. The different collections give an authenticity to the decorated table and can be endlessly combined into a breakfast set or a complete set of tableware. 

Creating process

• The sugar bowl is turned with the turntable
• Is turned on the bottom with the appropriate instruments on the turntable
• Allow to dry for one week to ensure that the scale is definitely dry
• Is baked in a 950 ° oven which lasts at least one day and a half
• Is glazed by hand and the brush
• Is baked in a 1250 ° glaze oven and lasts two days.

The bucket is possible because the clay is stoneware clay and can withstand this high temperature. The glaze recipe is also specially designed for a 1250 ° container and is of high quality. This baking and making process determines that the “Mint” collection has a high quality that makes pieces jump, crack, ... is virtually nil.

Easy clean, dishwasher safe and high temperature resistant.

This is Belgian with quality guarantee and bears the HIB label “Handmade in Belgium”

The “a” of Artisann is unique and have a patent

Dimensions

Height: 8 cm

Diameter: 8 cm